<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Baking Fuego]]></title><description><![CDATA[Baking Fuego]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 12 Jul 2026 05:20:34 GMT</lastBuildDate><atom:link href="https://lanadajcer8.wixsite.com/bakingfuego/es/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Nuestra primera clase magistral para principiantes de mashup]]></title><description><![CDATA[A principios de este semestre, Baking Fuego se asoció con Taberna Bakery Pamplona para ofrecer una clase magistral para principiantes, diseñada para quienes dan sus primeros pasos en la repostería. Los participantes exploraron los fundamentos: comprender la levadura, mezclar y amasar la masa, los fundamentos del levado, dar forma a panes sencillos y aprender cómo la temperatura afecta el levado y la textura. El ambiente relajado y acogedor incentivó las preguntas, la curiosidad y la...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/nuestra-primera-clase-magistral-para-principiantes-de-mashup</link><guid isPermaLink="false">6924956b123a18faa58f8543</guid><pubDate>Mon, 24 Nov 2025 17:27:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/84e215_a007d2f4cb214e2ca154a9305071dc79~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item><item><title><![CDATA[Los 5 utensilios para hornear que cambiarán tu vida (¡y no arruinarán tu presupuesto!)]]></title><description><![CDATA[¿Te tiemblan las manos cuando ves una receta de pastel? ¡Tranquilo! No necesitas una cocina profesional para crear dulces maravillas. Aquí tienes los 5 utensilios que necesitas para empezar tu aventura repostera. 1. Una báscula digital: Olvídate de las tazas medidoras por ahora. La precisión es esencial en la repostería y una báscula digital te salvará de más desastres de los que imaginas. 2. Espátulas de silicona (al menos 2): Serán tus mejores aliadas para mezclar, raspar tazones y...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/los-5-utensilios-para-hornear-que-cambiar%C3%A1n-tu-vida-y-no-arruinar%C3%A1n-tu-presupuesto</link><guid isPermaLink="false">6924954faf5c7ea9970468d7</guid><pubDate>Mon, 24 Nov 2025 17:26:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a6e38f58177341ecb63ac4e9e98cd9d6.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[Cómo fue cuando 20 lectores se reunieron con harina y azúcar]]></title><description><![CDATA[Cómo fue cuando 20 lectores se reunieron con harina y azúcar El sábado pasado, nuestra cocina se transformó en el lugar más dulce de Pamplona. Carmen Elizondo,  (ficticia  ) la pastelera de “Dulces Carmen” en el Casco Viejo, llegó con su delantal favorito y una sonrisa contagiosa para compartir sus 30 años de experiencia con nuestros lectores. “El secreto está en las manos frías”, confesó mientras nos enseñaba su técnica infalible para una masa quebrada perfecta. Entre risas y harina que...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/c%C3%B3mo-fue-cuando-20-lectores-se-reunieron-con-harina-y-az%C3%BAcar</link><guid isPermaLink="false">69249532bb793c76f7c37682</guid><pubDate>Mon, 24 Nov 2025 17:26:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_cae0e985b7e5459bb2cd0f41a85e1acf~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[Confesiones de un panadero: 5 errores que desearía no haber cometido]]></title><description><![CDATA[¿Tu primer pastel quedó más plano que un panqueque? ¡Bienvenido al club! Después de arruinar más postres de los que me gustaría admitir, aquí están los errores que todos cometemos (y cómo evitarlos). 1.  El pecado capital:  No leer la receta completa. Descubrir a mitad de camino que hay que ablandar la mantequilla o que la masa debe refrigerarse durante 2 horas es frustrante.  Solución:  Leer TODO antes de empezar. Sí, TODO. 2.  Medir a ojo.  Si has estado sacando harina directamente de la...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/confesiones-de-un-panadero-5-errores-que-desear%C3%ADa-no-haber-cometido</link><guid isPermaLink="false">69249510272b329194f428b8</guid><pubDate>Mon, 24 Nov 2025 17:25:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/363fb7e24f0c478a9e6a7031b6b540af.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[Our first mashup beginner masterclass]]></title><description><![CDATA[Earlier this semester, Baking Fuego teamed up with Taberna Bakery Pamplona to host a beginner-level masterclass designed for those taking their very first steps into baking. Participants explored the fundamentals - understanding yeast, mixing and kneading dough, proofing basics, shaping simple loaves and learning how temperature affects rise and texture. The relaxed, supportive atmosphere encouraged questions, curiosity and experimentation. True to Baking Fuego’s mission, the workshop brought...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/our-first-mashup-beginner-masterclass</link><guid isPermaLink="false">69247bb09e408507314a2393</guid><pubDate>Mon, 24 Nov 2025 15:40:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/84e215_a007d2f4cb214e2ca154a9305071dc79~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item><item><title><![CDATA[The 5 Baking Utensils That Will Change Your Life (And Won't Break Your Budget!)]]></title><description><![CDATA[Do your hands shake when you see a cake recipe? Don't worry! You don't need a professional kitchen to create sweet wonders. Here are the only 5 utensils you need to start your baking adventure. 1. A digital scale: Forget about measuring cups for now. Precision is essential in baking and a digital scale will save you from more disasters than you can imagine. 2. Silicone spatulas (at least 2): They'll be your best friends for mixing, scraping bowls, and transferring dough without wasting a...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/the-5-baking-utensils-that-will-change-your-life-and-won-t-break-your-budget</link><guid isPermaLink="false">692317f9d63753fe4b98d1df</guid><pubDate>Sun, 23 Nov 2025 14:22:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a6e38f58177341ecb63ac4e9e98cd9d6.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[What It Was Like When 20 Readers Got Together with Flour and Sugar]]></title><description><![CDATA[What It Was Like When 20 Readers Got Together with Flour and Sugar Last Saturday, our kitchen was transformed into the sweetest place in Pamplona. Carmen Elizondo, (fictional ) the pastry chef behind “Dulces Carmen” in Casco Viejo, arrived with her favorite apron and a contagious smile to share her 30 years of experience with our readers. “The secret is in cold hands,” she confessed as she taught us her foolproof technique for perfect shortcrust pastry. Amid laughter and flour flying...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/what-it-was-like-when-20-readers-got-together-with-flour-and-sugar</link><guid isPermaLink="false">692316d656b819e3fb934062</guid><pubDate>Sun, 23 Nov 2025 14:17:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_cae0e985b7e5459bb2cd0f41a85e1acf~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[Confessions of a Baker: 5 Mistakes I Wish I Hadn't Made]]></title><description><![CDATA[Did your first cake turn out flatter than a pancake? Welcome to the club! After ruining more desserts than I care to admit, here are the mistakes we ALL make (and how to avoid them). 1.  The cardinal sin: Not reading the entire recipe. Discovering halfway through that the butter needs to be softened or that the dough must be refrigerated for 2 hours is frustrating. Solution:  Read EVERYTHING before you start. Yes, EVERYTHING. 2. Measuring “by eye”.  If you've been scooping flour straight from...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/confessions-of-a-baker-the-5-mistakes-i-wish-i-hadn-t-made</link><guid isPermaLink="false">6922f7d618f3b71d4fdd7c7b</guid><pubDate>Sun, 23 Nov 2025 12:05:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/363fb7e24f0c478a9e6a7031b6b540af.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[Los beneficios de hornear para la salud mental]]></title><description><![CDATA[Photo - Darya Hornear es un pasatiempo que adoran personas de todas las edades. Pero además de preparar algo delicioso y reconfortante, también ofrece sorprendentes beneficios para el bienestar mental. En este artículo, exploraremos cómo pasar tiempo en la cocina puede influir positivamente en tu estado de ánimo. Sigue leyendo, tanto si ya te apasiona la repostería como si simplemente buscas una nueva actividad para levantarte el ánimo. Para algunas personas, hornear es un proceso que les...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/los-beneficios-de-hornear-para-la-salud-mental</link><guid isPermaLink="false">69222ae69fd6d3ea52685160</guid><pubDate>Sat, 22 Nov 2025 21:31:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/27bfdd_176e9270df3e4b98af549517a658ee8f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item><item><title><![CDATA[5 pasteles navideños de Italia]]></title><description><![CDATA[En plena temporada de luces y mesas festivas, Italia vuelve a ser un referente para quienes buscan sabores auténticos. El clásico panettone y el pandoro comparten protagonismo con los turrones artesanales, los brillantes struffoli y la intensidad picante del panforte. Una combinación irresistible para cualquier amante de los postres. Panetoń El panettone es quizás el postre navideño italiano más famoso y su historia combina la leyenda con la tradición milanesa. Sus orígenes se remontan a la...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/5-pasteles-navide%C3%B1os-de-italia</link><guid isPermaLink="false">6922283cb238b52973fa8536</guid><pubDate>Sat, 22 Nov 2025 21:27:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_015536659d3f43c495dec36f20f29eee~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item><item><title><![CDATA[Cuando el mundo descubrió el placer de la dulzura]]></title><description><![CDATA[¿Te has preguntado alguna vez cómo podemos disfrutar de un helado cremoso o mantener un pastel perfecto y fresco durante días? La respuesta reside en una serie de descubrimientos del siglo XIX que transformaron radicalmente la repostería. Durante las Guerras Napoleónicas, el bloqueo naval británico provocó una grave escasez de azúcar de caña en Europa. Ante esta necesidad, Napoleón impulsó un invento revolucionario: la extracción de azúcar de la remolacha. En 1811, Benjamin Delessert obsequió...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/es/post/cuando-el-mundo-descubri%C3%B3-el-placer-de-la-dulzura</link><guid isPermaLink="false">692226a00acaec313279e1d5</guid><pubDate>Sat, 22 Nov 2025 21:11:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_8a8fc23f05164169a118faaec4d6149c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item><item><title><![CDATA[The Mental Health Benefits of Baking]]></title><description><![CDATA[Photo - Darya Baking is a pastime loved by people of all ages. But beyond producing something tasty and comforting, it also offers surprising benefits for your mental well-being. In this article, we’ll explore how spending time in the kitchen can positively impact your mood. So keep reading - whether you're already passionate about baking or simply searching for a new activity to lift your spirits. For some people, baking is a process that helps them disconnect from everyday tasks and calm...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/the-mental-health-benefits-of-baking</link><guid isPermaLink="false">69209b370acaec31327721fd</guid><pubDate>Fri, 21 Nov 2025 17:42:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/27bfdd_9033b51e99594057af8b1edd6e701976~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Darya Marakutsa</dc:creator></item><item><title><![CDATA[5 Christmas Pastries from Italy]]></title><description><![CDATA[In the midst of the season of lights and festive tables, Italy is once again a reference for those seeking authentic flavors. The classic Panettone and pandoro share the spotlight with artisanal Turrons, shiny Struffoli and the spicy intensity of Panforte. An irresistible combination for any dessert lover. Panettone Panettone is perhaps the most famous Italian Christmas dessert and its history combines legend with Milanese tradition. Its origins can be traced back to the city of Milan in the...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/5-christmas-pastries-from-italy</link><guid isPermaLink="false">6920958f4380ae0a508d1d6d</guid><pubDate>Fri, 21 Nov 2025 17:01:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_015536659d3f43c495dec36f20f29eee~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item><item><title><![CDATA[When the World Discovered the Pleasure of Sweetness]]></title><description><![CDATA[Have you ever wondered how we can enjoy creamy ice cream or keep a perfect cake fresh for days? The answer lies in a series of 19th-century discoveries that radically transformed pastry making. During the Napoleonic Wars, the British naval blockade led to a critical shortage of cane sugar in Europe. Faced with this need, Napoleon promoted a revolutionary invention: extracting sugar from beets. In 1811, Benjamin Delessert presented the emperor with sugar loaves made from beets, immediately...]]></description><link>https://lanadajcer8.wixsite.com/bakingfuego/post/when-the-world-discovered-the-pleasure-of-sweetness</link><guid isPermaLink="false">690b65c336e5c49ffc6b38fd</guid><pubDate>Wed, 05 Nov 2025 15:27:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_8a8fc23f05164169a118faaec4d6149c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lana Dajčer</dc:creator></item></channel></rss>