All Posts

Earlier this semester, Baking Fuego teamed up with Taberna Bakery Pamplona to host a beginner-level masterclass designed for those taking their very first steps into baking. Participants explored the fundamentals - understanding yeast, mixing and kneading dough, proofing basics, shaping simple loaves and learning how temperature affects rise and texture. The relaxed, supportive atmosphere encouraged questions, curiosity and experimentation. True to Baking Fuego’s mission, the

Do your hands shake when you see a cake recipe? Don't worry! You don't need a professional kitchen to create sweet wonders. Here are the only 5 utensils you need to start your baking adventure. 1. A digital scale: Forget about measuring cups for now. Precision is essential in baking and a digital scale will save you from more disasters than you can imagine. 2. Silicone spatulas (at least 2): They'll be your best friends for mixing, scraping bowls, and transferring dough witho

What It Was Like When 20 Readers Got Together with Flour and Sugar Last Saturday, our kitchen was transformed into the sweetest place in Pamplona. Carmen Elizondo, (fictional ) the pastry chef behind “Dulces Carmen” in Casco Viejo, arrived with her favorite apron and a contagious smile to share her 30 years of experience with our readers. “The secret is in cold hands,” she confessed as she taught us her foolproof technique for perfect shortcrust pastry. Amid laughter and flou

Did your first cake turn out flatter than a pancake? Welcome to the club! After ruining more desserts than I care to admit, here are the mistakes we ALL make (and how to avoid them). 1. The cardinal sin: Not reading the entire recipe. Discovering halfway through that the butter needs to be softened or that the dough must be refrigerated for 2 hours is frustrating. Solution: Read EVERYTHING before you start. Yes, EVERYTHING. 2. Measuring “by eye”. If you've been scooping fl

Photo - Darya Baking is a pastime loved by people of all ages. But beyond producing something tasty and comforting, it also offers surprising benefits for your mental well-being. In this article, we’ll explore how spending time in the kitchen can positively impact your mood. So keep reading - whether you're already passionate about baking or simply searching for a new activity to lift your spirits. For some people, baking is a process that helps them disconnect from everyday

In the midst of the season of lights and festive tables, Italy is once again a reference for those seeking authentic flavors. The classic Panettone and pandoro share the spotlight with artisanal Turrons, shiny Struffoli and the spicy intensity of Panforte. An irresistible combination for any dessert lover. Panettone Panettone is perhaps the most famous Italian Christmas dessert and its history combines legend with Milanese tradition. Its origins can be traced back to the city

Have you ever wondered how we can enjoy creamy ice cream or keep a perfect cake fresh for days? The answer lies in a series of 19th-century discoveries that radically transformed pastry making. During the Napoleonic Wars, the British naval blockade led to a critical shortage of cane sugar in Europe. Faced with this need, Napoleon promoted a revolutionary invention: extracting sugar from beets. In 1811, Benjamin Delessert presented the emperor with sugar loaves made from beets